Inspired by a camping weekender in the North Coast of NSW where all we seemed to eat were pork and fennel sausage rolls!

Nourishing, filling and oh so easy to make! Full of fibre and protein and there’s some sneaky vegetables in there too. I’m sure this will become a family favourite.

I’m combining one of my all time favourite snack foods, hommus, with the classic herb basil. I love keeping this handy in the fridge for when that 3pm hunger strike hits, or to showcase in a cheese platter. The best part is that it is all ready in under 10 minutes.